Chef's table Eatery Alex 1917

In this remarkable Chef’s Table experience, 10-14 people sit on opposite sides of a long U-shaped table, with a space in the center for the chef to move around, serving and finalizing the dishes. The event is social, as usually, people dine with their own group, but here the table is shared with other food enthusiasts, and conversations typically revolve around food and personal experiences.

Our historical location in Ruissalo is unique, and the small number of seats at the Chef’s Table allows us to efficiently use local ingredients and focus on delivering perfect service to the customer.

To elevate your experience, choose a wine package for €95 or a non-alcoholic package for €65, both carefully paired to complement your meal.

Book yourself a luxurious, intimate dining experience where the boundaries between diner and chef beautifully blur.

The minimum group size for reservations is 6 people, and the table can accommodate up to 14 people. Please note that there may be other participants at the dinner if there is available space at the table. It is recommended to allow 3-4 hours for the experience. When making a reservation, you will need to select a suitable dietary preference: vegan, vegetarian, pescatarian, or no special dietary restrictions. The dietary preference must be chosen for at least two people. For example, if your group consists of 6 people, you can select 2 vegan and 4 vegetarian options. However, you cannot, for instance, choose one vegetarian meal and five with no special dietary restrictions.